FILL ME UP..
I posted this photo before but never spilled what to do with it. You make spicy tuna sashimi and fill these cones up. This is a Spago recipe, never seen it there? Sorry, you must not be a Spago VIP. You make these cones on a Silicone pad and form them hot out of the oven. It is most helpful to have asbestos fingers. They are always a show stopper, great with champagne. John and Jill so graciously brought a bottle of Krug. CHEERS!!
