POST PARTY WRAP UP
I have been grossly negligent about posting our post part y wrap-up! The party was spectacular, I am just sayin, you can ask anyone who was here. This was our first course. here is a link to recipe you can use as a guide to this amazing tart.
I use the base of this recipe, Puff Pastry, Fresh Ricotta, Creme Fraiche and Olive Oil to make all sorts of savory tarts. Don’t be afraid, it is only food, worst case order a pizza!
